Sunday for us means family bonding over good food. Our latest foodie adventure happened at the newest
Filipino-Hispano restaurant in the metro named Corazon.
Their themed interiors will definitely catch your attention. It took us a while to finally order since the menu offered a sumptuous dishes with a Filipino-Spanish twist.
This is my sister's favorite - - Mejillones, bakes mussels with garlic and cheese on top of rock salt.
Paella Valenciana. I think this is one of their bestsellers. It is a plate of prawns, squids, mussels, fish, chicken, chorizo, pork strips, eggs and veggies mixed with al dente-textured rice. We also ordered Seafood tinola, Castellano (Crispy Pata) and Beef Salpicao.
Overall assessment: We can attest that it is a home of great selection of foods and the waiting time didn't take long plus the service is good. For the price it was a bit expensive because our bill reached 3k but we're all satisfied.
Food Recap:
For dessert we had Morelli's gelato. It was the best!! :-)
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